Thursday, May 28, 2009

Restaurant Review: Neptune’s Palace, Pier 39


Almost every time I go to San Francisco, I dine at Neptune’s Palace. In fact, when I am doing the touristy things at Pier 39 and Fisherman’s Wharf, I’ve only eaten at a different restaurant one time…every other time it’s been Neptune’s. This time, there was a slight wait to get seated, although the restaurant wasn’t crowded. Once seated, we had a table with a good view, although all of the tables at Neptune’s have a view of the Bay due to the restaurant design, some are closer to the windows than others.

Since the last time I ate at Neptune’s Palace, they changed the menu a little bit (if you look online, they still have the old menu posted.) The fresh fish selection used to come with vegetables and jasmine rice with a citrus beurre blanc. Now it comes with garlic mashed potatoes and something I don't remember. I really loved the rice and the citrus beurre blanc., I wasn’t really feeling like eating salmon, since I’d had some sole the night before. So, this time I chose to get the split prawns, which came with a wild rice pilaf and grilled vegetables. The shrimp, vegetables, and rice were excellent. Unfortunately, I was so hungry, I couldn’t wait to eat…so didn’t take any pictures of the food. We also ordered the shrimp bruschetta appetizer; it was $8.95 for three pieces of bruschetta topped by chopped shiitake mushrooms, sun dried tomato tapenade, lemon aioli and shrimp. It was served with a garnish of greens with a tasty gingery-sesame tasting dressing…in fact, I think I liked the greens and dressing better than the bruschetta, although the bruschetta was quite good.

Normally, when I’ve eaten at Neptune’s Palace, the service was excellent, but I think they must’ve been short-handed, because it took quite some time to get the bread basket. The overall food service was very slow, however, the food was definitely worth it.

Neptune's Palace on Urbanspoon

7 comments:

  1. This comment has been removed by the author.

    ReplyDelete
  2. During the last week I've looked for information about or something related,until for a stroke of luck I found your page, where I get the information what I was looking for.
    I was scared about quantity of buy viagra blogs that I had to evade to find the correct site.

    ReplyDelete

  3. The best exhortation you can get when considering how to begin an eatery business is to complete a marketable strategy. It is totally significant. The eatery business is so client focussed that getting your work done is the distinction amongst progress and disappointment.North Adams Restaurants

    ReplyDelete
  4. All your hard work is much appreciated. Nobody can stop to admire you. Lots of appreciation. twin size mattress cover

    ReplyDelete
  5. Chiefs ought to be on the floor during all pinnacle times. They ought to be provide guidance to the representatives and leading table visits to guarantee that the visitor is completely fulfilled. The chiefs ought to be on the floor 90% of the time and in the workplace 10% of the time. Restaurant discount app

    ReplyDelete
  6. Many individuals really anticipate traveling to different pieces of the world for different reasons and purposes, including yet not restricted to business, the travel industry, excursion, journey, instruction and for clinical consideration. wow read

    ReplyDelete
  7. Happy Reading. This felt extrelely happy to go through this article. Amazon Bank of Baroda Offers

    ReplyDelete